One of the cornerstones of our bakery is to use the best local and regional, fresh, quality ingredients in everything we make. We take pride in keeping our business as local as possible.

Our bakery uses these fine Michigan-made ingredients:

Flour - Soft wheat flours manufactured by the King Milling Company, Lowell, Michigan; Soft wheat flours, brans, and assorted specialty products from the Star of the West Milling Company, Frankenmuth, Michigan; and specialty flours of all kinds from Bob’s Red Mill, Milwaukie, Oregon

Sugar – Granulated, brown, and confectioner’s sugars from sugar beets processed and packed by the Michigan Sugar Company, Bay City, Michigan

Peanut Butter - Manufactured fresh by St. Laurent Brothers, Bay City, Michigan

Dairy Products – Manufactured/processed in various plants throughout Michigan

Fruits – Fresh and dried apples, tart cherries, cranberries grown and processed by several Michigan producers; California dark and golden raisins from Boghosian Raisin Packing Company, Fowler, California

In addition,we rely on these trusted suppliers to help us with most of our ingredient sourcing:

Great Lakes Gourmet - Novi, Michigan
Lipari Foods – Warren, Michigan
Gordon Food Service – Grand Rapids, Michigan
King Milling Company - Lowell, Michigan
Star of the West Milling Company - Frankenmuth, Michigan


Marc Bobinsky, owner and head baker.


"Support Mackinac Island's Local Coffee Shops."

Marc's Double Oven, L3C | P.O. Box 323 | Mackinac Island, Michigan | 49757

©2016 Marc's Double Oven, L3C